Kerala
and Its Amazing Cuisine
Kerala
or Keralam
is an Indian state located on the Malabar
Coast of southwest India.Thiruvanthapuram is the state capital. Malayalam is
the main language, but English is also understood by the majority of Keralites.
Kerala
cuisine is an unexplored area of Indian cuisine. Its possibilities are unlimited
and very cost-effective in terms of producing fantastic dishes.
Kerala
dishes are simple and lean compared to other rich cuisines of India, mainly due
to the coastal influence in Kerala cuisine.
Kerala
cuisine has a fantastic legacy of seafood recipes, which will be an added
advantage for any Indian restaurant.
Kerala
cuisine has to be marketed to bring in clients since it is a different taste
from the normal Indian cuisine.Kerala is India’s top tourist destination and is
famous for beaches, backwaters, cuisine, hill resorts, yoga, and Ayurveda
treatments. The Kerala tourism board branded the state as “God’s own country.”
It lives up to the brand image and is now one of the best destinations in the
Asian Pacific.
Kerala
may not be popular around the globe, but the world kitchens cannot be complete
without spices exported from India.
Kerala’s
history is closely linked with its commerce, which until recent times revolved
around its spice trade. Celebrated as the spice coast of India, ancient Kerala
played host to travellers and traders from across the world, including the
Greeks, Romans, Arabs, Chinese, Portuguese, Dutch, French, and British. Almost
all of them have left their imprint on this land in some form or
another—architecture, cuisine, or literature.
Kerala
is a land of multicultural and religious communities where each community in
the state celebrates its own festivals.
There
are some festivals unique to the state of Kerala. Most important of them are
Onam and Vishu.
Onam
is a traditional harvest festival of Kerala. This falls in the months of August
to September. The festival is meant to celebrate the annual homecoming of the
king Mahabali.
The
festival happens for ten days, and colourful carpet is laid in front of every
house during these days. Families serve a traditional meal called “sadhya”
during this time, especially on the ninth and tenth days. The meal is served in
the traditional way in banana leaves with around twenty to twenty-eight dishes.
Vishu
is the traditional new year’s day of the state and is another traditional
festival occasion for Kerala. Vishu has a lot of significance for Hindus, as
Vishu marks the astronomical new year. People believe that Vishu is the
festival that brings prosperity and calm to life.
This
festival falls in the month of April and is considered the most auspicious day
of the year. Even on this day, a traditional meal or sadhya is prepared by the
women of the house, and the whole family has the lunch together.
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