Food
Design Concepts
Food
can stimulate several of our senses—sight, smell, taste, and touch. Food design
can be explained as a selective and thoughtful process of cooking and
presenting food to maximize its visual appeal.
Showing posts with label FOOD DESIGN CHAPTER 9. Show all posts
Showing posts with label FOOD DESIGN CHAPTER 9. Show all posts
Friday, 18 October 2013
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