Tender lamb Slow braised in spicy coconut broth,

 Tender lamb Slow braised in spicy coconut broth,Carrot cumin puree, appam, fried egg yolk, and caramelized vegetables. (aatirachi curry)

Beyond Curry: A fine dining version of gods own cuisine: 1 (Finedinigindian cuisine)

CHEF CHARLIE TROTTER - OUR SALUTE TO GREAT CULINARY MASTER YOUR LEGACY REMAINS

Charlie Trotter opened Charlie Trotter's (Chicago) in 1987 with his father, Bob Trotter as his partner. The restaurant has been open for almost 25 years.

Chef Trotter did not come from a "food focused" family. His interest in food was developed while he was in college and his roommate, Joel Fish (who was an avid cook) would prepare various courses for his friends to taste.

SLOW ROASTED AND BRAISED DUCK FILLET, POTATO COOKED IN SPICED COCONUT SAUCE

Slow roasted and braised duck fillet,

Potato cooked in Spiced coconut sauce.

STEAMED AND SEARED HADDOCK - MEEN VEVICHATHU RECIPE

Steamed and seared haddock loin,

gingered vegetables, curried cauliflower emulsion, cardamom, and lime air.- meen vevicathu.

KERALAS BEST SEAFOOD RECIPE COLLECTION WITH FINEDINING APPORACH

Seafood Recipes

KERALA SPICE COATED CRISPY KING PRAWN

Kerala spice coated crispy king prawn

PAN SAUTED SPICY MARINATED RAINBOW TROUT AN ALLTIME FAVOURITE KERALA FISH RECIPE

Pan sauted spicy rainbow trout

The spice mix I used can be easily adapted to any geographic area. 

SAUTÉED CORN-FED CHICKEN AND VEGETABLE STEW A KERALA SPECIALITY WITH EUROPEAN INSPIRATION

Sautéed corn-fed chicken and vegetable stew

Stews are inherited from the colonial period and have a distant relationship with European stew. 

STIR FRIED WOOD PIGEON WITH COCONUT AN AUTHENTIC KERALA RECIPE

Stir-fried wood pigeon with coconut

Pigeon thoran—a Kerala style stir-fry preparation with grated coconut; here we used game bird.

KERALA TODDY SHOP INSPIRED FRIED CHICKEN DELICACY-OFFALS-PICKLED SHALLOTS-CHILLI TOASTED DOSA PANCAKE

Toddy shop–inspired fried chicken delicacy

With pickled shallots, chilli-toasted dosa pancake

TRADITIONAL COUNTRY CHICKEN CURRY GUN POWDER TOSSED STEAMED RICE PUDDING - IDLI

Traditional Country chicken curry,

Steamed savory rice pudding (Idli) tossed in gunpowder.

POULTRY RECIPE COLLECTION FROM THE COOK BOOK-CHICKEN-DUCK-PIGEON-COOKED IN TRADITIONAL TECHNIQUES

The Recipe Collection

STARTING A RESTAURANT BUSINESS WIT FOCUS ON KERALA CUISINE

Starting Your Own Restaurant  

FACTORS AFFECTING FOOD DESIGN CONCEPT-HOW-WHAT-WHERE

Factors in Food Design

How, what, where

FOOD DESIGN CONCEPT DEVELOPED FOR FOOD PLATING

Food Design Concepts

Food can stimulate several of our senses—sight, smell, taste, and touch. Food design can be explained as a selective and thoughtful process of cooking and presenting food to maximize its visual appeal. 

COOKING UTENSILS USED IN KERALA CUISINE FEW TRADITIONAL ONE

Kerala Cooking Utensils 

KERALA HAS ITS VARIED COOKING METHODS FEW COMPLEX BUT MAINLY SIMPLE COOKING TECHNIQUES

Cooking and Preserving Methods in Kerala Cuisine

KERALA CUISINE COOKING INGREDIENTS

Kerala cuisine ingredients

KERALAS SEASONS AND THE BEST MONSOON IN INDIAN

Seasons of Kerala

THE GREAT KERALA CUISINE AND ITS VARIATIONS

Kerala Cuisine

Kerala food is moderately spicy in nature, but most flavourful, and its recipes promote locally grown ingredients for cooking. 

KNOW ABOUT KERALA ITS RICH CULINARY HERITAGE

Kerala and Its Amazing Cuisine

Kerala or Keralam

INTRODUCTION CHAPTER OF INDIAN FINE DINING COOK BOOK

Introduction

MY SINCERE THANKS TO ALL WHO TOUCHED MY PERSONAL AND PROFESSIONAL LIFE

Acknowledgement
My sincere thanks go to my wife, Supriya, for providing the necessary research and editorial support, to my mother, Geetha, for inspiring me to cook through her culinary skills in my early childhood, and to my brother, Arun, for his love and support.