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BEYONDCURRY: December 2013
BEYONDCURRY
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Saturday, 28 December 2013
Tender lamb Slow braised in spicy coconut broth,
Tender lamb Slow braised in spicy coconut broth
,
Carrot cumin puree, appam, fried egg yolk, and caramelized vegetables.
(aatirachi curry)
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Monday, 23 December 2013
Beyond Curry: A fine dining version of gods own cuisine: 1 (Finedinigindian cuisine)
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