Tender lamb Slow braised in spicy coconut broth,

 Tender lamb Slow braised in spicy coconut broth,Carrot cumin puree, appam, fried egg yolk, and caramelized vegetables. (aatirachi curry)

Beyond Curry: A fine dining version of gods own cuisine: 1 (Finedinigindian cuisine)

CHEF CHARLIE TROTTER - OUR SALUTE TO GREAT CULINARY MASTER YOUR LEGACY REMAINS

Charlie Trotter opened Charlie Trotter's (Chicago) in 1987 with his father, Bob Trotter as his partner. The restaurant has been open for almost 25 years.

Chef Trotter did not come from a "food focused" family. His interest in food was developed while he was in college and his roommate, Joel Fish (who was an avid cook) would prepare various courses for his friends to taste.

SLOW ROASTED AND BRAISED DUCK FILLET, POTATO COOKED IN SPICED COCONUT SAUCE

Slow roasted and braised duck fillet,

Potato cooked in Spiced coconut sauce.

STEAMED AND SEARED HADDOCK - MEEN VEVICHATHU RECIPE

Steamed and seared haddock loin,

gingered vegetables, curried cauliflower emulsion, cardamom, and lime air.- meen vevicathu.

KERALAS BEST SEAFOOD RECIPE COLLECTION WITH FINEDINING APPORACH

Seafood Recipes

KERALA SPICE COATED CRISPY KING PRAWN

Kerala spice coated crispy king prawn